The Custard Apple - an update
Oct. 14th, 2006 10:13 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
enitharmonTonight I cut my custard apple in half, spooned out the flesh of one half into a bowl and ate it with a generous dollop of whipped cream.
It was really rather nice! The texture of the inside really was like custard, and it tasted sweet and creamy with just a hint of sharpness. A little bit like a very slightly acidic mashed banana.
The worst part was extracting the hard black seeds. I've set them aside and I'll probably try planting them in some seed compost to see what (if anything) comes up. It might just make an interesting houseplant after all.
It was really rather nice! The texture of the inside really was like custard, and it tasted sweet and creamy with just a hint of sharpness. A little bit like a very slightly acidic mashed banana.
The worst part was extracting the hard black seeds. I've set them aside and I'll probably try planting them in some seed compost to see what (if anything) comes up. It might just make an interesting houseplant after all.
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Date: 2006-10-14 11:32 pm (UTC)