Thank you
yokospungeonMark in
bold what you've eaten,
italicise what you've eaten and hated,
strike through those you're not willing to ever try.
Underline ones you have no idea what they are.
1. Venison (as sausages)
2. Nettle tea3. Huevos rancheros
4. Steak tartare5. Crocodile (in prizewinning sandwiches from a Bristol deli)
6. Black pudding (Yum!)
7. Cheese fondue8. Carp
9. Borscht (and I make it regularly too)
10. Baba ghanoush11. Calamari12. Pho13. Peanut butter and jelly sandwich14. Aloo gobi15. Hot dog from a street cart16. Epoisses17. Black truffle18. Fruit wine made from something other than grapes19. Steamed pork buns20. Pistachio ice cream21. Heirloom tomatoes22. Fresh wild berries (Yum! Bl;ackberries...)
23. Foie gras24. Rice and beans (as rice and peas)
25. Brawn or head cheese26. Raw Scotch Bonnet pepper
27. Dulce de leche (in the form of a tin of evaporated milk boiled of destruction)
28. Oysters29. Baklava (in a variety of spellings)
30. Bagna cauda31. Wasabi peas
32. Clam chowder in a sourdough bowl (had it many times in a ceramic bowl though)
33. Salted lassi34. Sauerkraut35. Root beer float (even found an old-fashioned drug store in Oneida NY to drink it in.
36. Cognac with a fat cigar (Armagnac is better, and the cigar should be a Cuban one of course)
37. Clotted cream tea38. Vodka jelly39. Gumbo (as okra or bhindi)
40. Oxtail41. Curried goat (very nice with 39)
42. Whole insects
43. Phaal44. Goat’s milk (just making oatcakes with some as it happens)
45. Malt whisky from a bottle worth £60/$120 or more ("As We Get It" - a cask-bottled Macallan)
46. Fugu47. Chicken tikka masala (not my favourite curry dish though)
48. Eel49. Krispy Kreme original glazed doughnut
50. Sea urchin (and I've gathered them myself.
And I've sat on one!
51. Prickly pear
52. Umeboshi53. Abalone
54. Paneer55. McDonald’s Big Mac Meal (not the Meal, no. Thank goodness!)
56. Spaetzle57. Dirty gin martini58. Beer above 8% ABV59. Poutine60. Carob chips
61. S’mores62. Sweetbreads63. Kaolin (for medicinal purposes only. It's only clay after all)
64. Currywurst65. Durian (I
have seen one on sale but not when I wanted to but one)
66. Frogs’ legs67. Beignets, churros, elephant ears or funnel cake
68. Haggis (a great favourite of mine)
69. Fried plantain (yummy)
70. Chitterlings or andouillette (known as lamb's fry in these parts)
71. Gazpacho72. Caviar and blini73. Louche absinthe74. Gjetost, or brunost75. Roadkill76. Baijiu77. Hostess Fruit Pie78. Snail79. Lapsang souchong (I like it one part to 2 parts Assam)
80. Bellini81. Tom yum (in the Vietnamese form from the Polish shop)
82. Eggs Benedict
83. Pocky84. Tasting menu at a three-Michelin-star restaurant
85. Kobe beef
86. Hare (rabbit) (I've had hare and I've had rabbit and they are
not the same...)
87. Goulash88. Flowers (certainly, if globe artichokes count. Also rose petals)
89. Horse90. Criollo chocolate91. Spam (brought up on it! Makes great fritters)
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano96. Bagel and lox97. Lobster Thermidor (waste of good lobster)
98. Polenta (not madly keen though)
99. Jamaican Blue Mountain coffee (nice but not ten times the ordinary price nice)
100. Snake (but Frank went on at great length about how he had, and how to kill them)