Chocolate Update
Apr. 2nd, 2006 09:14 pmToday's was called World's Best Gianduja? by Charles Chocolatier
It takes the form of a simple cuboid wrapped in gold paper. The predominant flavour is of hazelnuts, which means it isn't going to be my favourite, but the chocolate itself was creamy, with just a hint of a bitter afterbite. The texture was delightfully silky.
It takes the form of a simple cuboid wrapped in gold paper. The predominant flavour is of hazelnuts, which means it isn't going to be my favourite, but the chocolate itself was creamy, with just a hint of a bitter afterbite. The texture was delightfully silky.